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The process of making noodles This is a cool homemade wheat noodles. Is healthy. I think it's a good idea to be able to make noodles for the kids at home without adding any illusions, despite some difficulty. Noodles are a favorite pastime of children. So this homemade noodles is a must see for everyone. All noodle lovers will love it. Ingredients Wheat flour - 250g Maida           -  250g Egg                -  2 Corn flour   -  25g Water           -  required quantity Procedure 1. Beat egg lightly 2. Sieve wheat flour and maida, make well in the center, add beaten egg 3. Knead to soft dough with required water and leave it for 15 minutes. Cover with wet cloth to prevent drying 4. Knead lightly and make lime size balls. Roll the ball as thin as possible 5. Arrange the rolled dough one above the other. Lightly dust the circles with cornstarch while arranging 6...

 It's a tasty healthy homemade simple millet halwa Ingredients  Finger millet flour (Ragi) - 200g Wheat flour - 100g Powdered sugar - 350g Ghee - 300g Cashew nut - 50g Water - as required Procedure   1. Fry small millet flour and wheat flour with half the amount of ghee 2. Add fried flour to the boiled milk and water with continues stirring to avoid lumps 3. When it solidifies, add sugar, ghee and cook to the required consistency 4. Add roasted cashew nuts and raisins when the solid mass leaves the side of the pan 5. Spread on a greased tray and cut into pieces You make this delicious dish and then leave a comment📝   Follow my blog and we will see you again✌

 Tapioca cutlet is a tasty cutlet for vegetarians.  Ingredients  Boiled mashed tapioca pieces - 200g Oil - 1tbps Onion (finely sliced) - 1 Ginger (finely chopped) - 1/2 inch piece Red chilli powder - 1/2 tsp Turmeric powder - 1/4 tsp Curry leaves - 1 spring Garam masala powder - 1/2 tsp Salt - 12 tsp ( or to taste) Maida( all purpose flour) - 2 tbsp Bread crumbs - 50g Oil- 100ml ( to fry) Method   1. Mix 2tbsp maida in 1/4 cup water and make a smooth paste and keep a side 2. Heat oil in a pan and add finely sliced onion and fry till golden in colour and fragrant 3. Add chopped ginger and curry leaves and mix well 4. Add red chilli powder, turmeric powder and saute on low heat for 2 to 3 minutes or till the row smell goes 5. Add boiled and mashed tapioca pieces, garam masala powder and salt to taste and stir well. Do not add water 6. Cover with a lid and cook on a low heat for 10 minutes stirring occasionally 7. Switch off the heat and allow to cool 8. Divide thi...

Grape wine is a oldest fermented alcoholic beverage. It contains 8 - 10% alcohol Ingredients  Grape - 1kg (Thompson seedless, beauty seedless, Arka shyam, Pusa Navrang, Black Muscat are the varieties suitable for grape wine) Luke warm water - 1L Sugar - 1kg Starter solution (5gyeast+10gsugar +50ml water )  Potassium metabisulphate - 150mg Wheat - handful Clay pot, weighing balance Procedures  1. Select ripe fresh and good quality grapes with high TSS(total soluble solids) 2. Remove the fruit stalk to avoid astrigency(fruit stalk contains phenol) 3. Crush the berries to produce must 4. Fill it in clay pot 5. Add sugar to raise the TSS to 20-25 ° Brix 6. Add luck warm water 7. Add starters solution(dissolve 5g yeast and 10g sugar in 50ml luck warm water and keep it for half an hour) 8. Add Potassium metabisulphate 9. Add wheat 10. Mix the content and close with lid Note: temperature is maintained at 20-25 ° C and acidity to 0.6 - 0.8%. Keep it for 3 week for complete fermen...

  Passion fruits, also known as passiflora, is a flowering tropical vine that grows in warm and humid climate. It also lowers your cholesterol and your risk for diabetes, heart disease, and certain kinds of cancer.    Passion fruits also gives your body calcium, magnesium, phosphorus, potassium and folate. These help your kidneys, nerves, muscles, and heart rhythm in big ways.   Squash is a type of unfermented fruit beverage. Squash is diluted before serving(1:3) Squash  Passion fruit pulp - 250 ml Sugar - 400g Water - 350ml Sodium benzoate - 0.72g (or) KMS( Potassium metabisulphate) - 0.63g Citric acid - 8.75g (based on acidity) Procedure 1. Extraction of pulp: Take fresh, fully ripe, sound fruits and wash them in fresh water. Remove inedible part like peel, stone etc. Cut the fruits. Etract the pulp and strain through muslin cloth or strainer. 2. Preparation of sugar syrup: Prepare sugar syrup by mixing calculated quantity of sugar, citric acid with water. Hea...