Tapioca cutlet (kappa cutlet)

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 Tapioca cutlet is a tasty cutlet for vegetarians. 

Ingredients 

Boiled mashed tapioca pieces - 200g

Oil - 1tbps

Onion (finely sliced) - 1

Ginger (finely chopped) - 1/2 inch piece

Red chilli powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Curry leaves - 1 spring

Garam masala powder - 1/2 tsp

Salt - 12 tsp ( or to taste)

Maida( all purpose flour) - 2 tbsp

Bread crumbs - 50g

Oil- 100ml ( to fry)


Method  

1. Mix 2tbsp maida in 1/4 cup water and make a smooth paste and keep a side

2. Heat oil in a pan and add finely sliced onion and fry till golden in colour and fragrant

3. Add chopped ginger and curry leaves and mix well

4. Add red chilli powder, turmeric powder and saute on low heat for 2 to 3 minutes or till the row smell goes

5. Add boiled and mashed tapioca pieces, garam masala powder and salt to taste and stir well. Do not add water

6. Cover with a lid and cook on a low heat for 10 minutes stirring occasionally

7. Switch off the heat and allow to cool

8. Divide this mixture in to six equal portion

9. Make even  sized balls and flatten then in to round shapes 

10. Dip into maida solution on both the sides and roll them in bread crumbs all side

11. Heat oil in frying pan. Reduce heat into medium and deep fry cutlets until golden in colour on both sides


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